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  • Grapes: Barolo
  • Grapes: Pinot Meunier
Prevost Champagne la Closerie Extra Brut
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4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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Barolo 2018 Bartolo Mascarello
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4.9 42

Barolo 2018 Bartolo Mascarello

Barolo Bartolo Mascarello fascinates aficionados the world over for its fidelity to a traditional style that has become extremely rare and almost disappeared.

A rigorous, austere and elegant wine, ascending on the aromatic and taste levels after long ageing in the bottle to reach unparalleled heights of quality, rich in nuance and great momentum.

The grapes used for the production of this historic and legendary label come from just 3 hectares located in some of the most important cru of the Langhe, including the San Lorenzo, Cannubi and Rocche vineyards, which are vinified all together in cement vats, in accordance with the oldest Piedmontese tradition.

Maturation then takes place for 32 months in large Slavonian oak barrels. Unparalleled!

€440.00 Price
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Cuvée De Réserve Premier Cru Brut Gaston Chiquet
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4.9 42

Cuvée De Réserve Premier Cru Brut Gaston Chiquet

This Cuvée De Réserve Premier Cru Brut Gaston Chiquet comes from a blend of different plots, vines and vintages. The vineyards with an average age of around 25 years are located in the communes of Hautvillers, Dizy and Mareuil-sur-Aÿ, all classified as Premieur Cru.

Here, the presence of chalk and marine fossils ensures the soil the necessary solar heat, excellent water drainage, good humidity in summer and a large supply of minerals. Harvesting is done by hand, fermentation takes place in small, temperature-controlled vats, and the wine stays on the lees for about five years.

A champagne of great balance and pleasantness.

€54.90 Price
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Champagne Special Club Blanc de Noirs Moussé Fils
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4.9 42

Champagne Special Club Blanc de Noirs Moussé Fils

The Champagne Special Club Blanc de Noirs Moussé Fils comes from four different plots from the Cuisles vineyard in the Vallée des Marne.

Champagne that undergoes malolactic fermentation and matures for over 42 months on its lees.

Dosage is less than 3 g/L. The nose is an explosion of fragrances of dried fruit, apple, pear and breadfruit, flanked by fine notes of red fruits.

On the palate, it is a cuvée of majestic structure and incredible crispness and complexity, in harmony with a fresh and satisfying drink, which lingers on a pleasantly persistent finish.

€117.20 Price
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