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  • Grapes: Falanghina
  • Grapes: Nebbiolo
  • Alcohol: 14,0 %
Barolo Luigi Einaudi 2010 Cannubi
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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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