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  • Grapes: Berbera
  • Grapes: Falanghina
Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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Barbera D'Alba 2021 Giuseppe Rinaldi
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4.9 42

Barbera D'Alba 2021 Giuseppe Rinaldi

Barbera Giuseppe Rinaldi is one of the typical Piedmontese wines produced by the Rinaldi winery now run by Giuseppe's daughters, Carlotta and Marta Rinaldi.

The Rinaldi winery owns just over 6 hectares of vineyards at least 20 years old, 3.8 of which are cultivated with Nebbiolo, between the hills of Barolo and Novello.

Giuseppe Rinaldi's Barbera d'Alba DOC differs from the others produced in this area due to its double ageing in steel and oak barrels for 5 months. It is a young, fresh wine with a nice acidic backbone to support it.

It is a very pleasant wine on the nose where it releases notes of wilted violets and undergrowth, in the mouth it is straight with a slightly bitter finish, Barbera Rinaldi goes very well with cured meats and cheeses as well as carne salada and carpaccio.

€70.00 Price
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