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  • Brand: Luigi Einaudi
  • Brand: Mazzetti D'Altavilla
Barolo Luigi Einaudi 2010 Cannubi
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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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Gin Mazzetti D'Altavilla
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4.9 42

Gin Mazzetti D'Altavilla

Gin Mazzetti, The freshness of Piedmontese botanicals has always given a special touch to piedmontese Gin. Here "zenèiver" is the ancient name of juniper whose berries are used for digestive, depurative, anti-inflammatory and balsamic purposes, as well as to create Gin. In this London Dry Gin resides all the sensorial richness of the pre-alpine valleys, letting emerge in a predominant way typical notes of the territory. A gin that speaks of Piedmont stimulating the senses and allowing to breathe deeply the scents that distinguish it, so as to make it suitable for a tasting in purity or a careful blending.

€27.90 Price
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