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  • Brand: Grattamacco
  • Brand: Luigi Einaudi
Barolo Luigi Einaudi 2010 Cannubi
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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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