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  • Brand: Fontodi
  • Brand: Le Potazzine
4.9 42

Brunello di Montalcino Le Potazzine 2012

The Brunello di Montalcino Le Potazzine 2012 is a splendid Brunello, a bottle that needs no introduction and no long preamble. Like all the wines from the Le Potazzine winery, it is refined and elegantly recounts one of Italy's most renowned terroirs. It expresses itself elegantly on the nose: it is deep and broad, with romantic nuances of red fruit, accompanied by hints of aromatic herbs and spices. On tasting it reveals its noble character, its austere tannins capable of giving a sensation of very fine harmony and an immense materiality in communicating the splendid hillocks on which the "potazzine" fly gracefully. A great Brunello di Montalcino, aged in large casks for 40 months.

€79.00 Price
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4.9 42

Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2011 DOCG

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

€73.50 Price
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4.9 42

Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2012 DOCG

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

€73.50 Price
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