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  • Brand: Jerome Prevost
  • Brand: Suntory
4.9 42

Hibiki Japanese Harmony 70 cl

Hibiki Japanese Harmony, a truly apt name for this blended whisky that encompasses a fantastic and meticulous blend of the three Suntory distilleries: Hakushu the light and floral single malt, Yamazaki fruity and smooth and finally the Chita grain whisky.

The whiskies in Harmony are drawn from no less than five different casks, including American oak casks, European sherry casks and Mizunara oak casks.

Blended by the Suntory team led by Master Blender Shingo Torii, this blended whisky is elegant and incredibly balanced.

€135.00 Price
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4.9 42

The Chita Whisky Single Grain Suntory

The Chita Single Grain whisky is produced by a historical name in the Japanese whisky scene. Suntory is a famous distillery near Kioto. Its location was chosen for similarity to the characteristics of the Scottish soil. The cool climate, the humidity and the presence of pure water springs constitute a unique value for a distillery. 

To these environmental characteristics, we must add the Japanese mastery in the art of distillation, which allows us to obtain Whiskies of particular finesse and expressive purity. These results are particularly appreciated by those who love the delicacy of the aromas, the soft, sweet and slightly aromatic flavours, in line with a traditional Japanese worldview marked by harmony.

€56.00 Price
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4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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