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  • Brand: Il Poggione
  • Brand: Suntory
Hibiki Japanese Harmony 70 cl
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4.9 42

Hibiki Japanese Harmony 70 cl

Hibiki Japanese Harmony, a truly apt name for this blended whisky that encompasses a fantastic and meticulous blend of the three Suntory distilleries: Hakushu the light and floral single malt, Yamazaki fruity and smooth and finally the Chita grain whisky.

The whiskies in Harmony are drawn from no less than five different casks, including American oak casks, European sherry casks and Mizunara oak casks.

Blended by the Suntory team led by Master Blender Shingo Torii, this blended whisky is elegant and incredibly balanced.

€135.00 Price
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The Chita Whisky Single Grain Suntory
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4.9 42

The Chita Whisky Single Grain Suntory

The Chita Single Grain whisky is produced by a historical name in the Japanese whisky scene. Suntory is a famous distillery near Kioto. Its location was chosen for similarity to the characteristics of the Scottish soil. The cool climate, the humidity and the presence of pure water springs constitute a unique value for a distillery. 

To these environmental characteristics, we must add the Japanese mastery in the art of distillation, which allows us to obtain Whiskies of particular finesse and expressive purity. These results are particularly appreciated by those who love the delicacy of the aromas, the soft, sweet and slightly aromatic flavours, in line with a traditional Japanese worldview marked by harmony.

€56.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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