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  • Brand: Il Poggione
  • Brand: Marchesi Frescobaldi
  • Brand: Pierluigi Zampaglione
Mormoreto Castello Di Nipozzano 1997
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4.9 42

Mormoreto Castello Di Nipozzano 1997

This is the great wine of the Castello, born from the Mormoreto vineyard planted in 1976. The wine was produced  with the 1983 vintage and since then it has been produced in the most favourable years; 1984, 1987, 1989, 1992, 1998 and 2002. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines, planted 150 years ago, have brilliantly merged with the land, enhancing its unique character. It is an opulent, deep wine of great finesse and longevity. The vintage '97 at Castello di Nipozzano was particularly positive for the quality of the grapes harvested. The year was marked by a spring frost which reduced the yields, raising the quality of wine to very high levels.

€47.00 Price
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Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018
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4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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