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  • Brand: Grattamacco
  • Brand: Marchesi Frescobaldi
  • Brand: Tenuta Pennita
Mormoreto Castello Di Nipozzano 1997
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4.9 42

Mormoreto Castello Di Nipozzano 1997

This is the great wine of the Castello, born from the Mormoreto vineyard planted in 1976. The wine was produced  with the 1983 vintage and since then it has been produced in the most favourable years; 1984, 1987, 1989, 1992, 1998 and 2002. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines, planted 150 years ago, have brilliantly merged with the land, enhancing its unique character. It is an opulent, deep wine of great finesse and longevity. The vintage '97 at Castello di Nipozzano was particularly positive for the quality of the grapes harvested. The year was marked by a spring frost which reduced the yields, raising the quality of wine to very high levels.

€47.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 0.5 L 2023
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4.9 42

Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 0.5 L 2023

Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 2023 is an exceptional product that reflects the high quality of olives grown in the fertile Italian soil. This oil, extracted from olives harvested at the earliest stage of ripeness, is characterised by a medium to intensely fruity flavour with vibrant notes of fresh herbs and a touch of almond. On the palate, a distinctive bitterness emerges followed by a pleasant tingle, typical of high quality oils. The colour is an inviting golden green. Perfect for flavouring salads, drizzling over fish dishes or as a finish on soups and pulses, this oil adds a touch of class to any dish, celebrating the richness of Italy's olive-growing heritage.

€22.00 Price
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