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  • Brand: Grattamacco
  • Brand: Suntory
Hibiki Japanese Harmony 70 cl
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4.9 42

Hibiki Japanese Harmony 70 cl

Hibiki Japanese Harmony, a truly apt name for this blended whisky that encompasses a fantastic and meticulous blend of the three Suntory distilleries: Hakushu the light and floral single malt, Yamazaki fruity and smooth and finally the Chita grain whisky.

The whiskies in Harmony are drawn from no less than five different casks, including American oak casks, European sherry casks and Mizunara oak casks.

Blended by the Suntory team led by Master Blender Shingo Torii, this blended whisky is elegant and incredibly balanced.

€135.00 Price
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The Chita Whisky Single Grain Suntory
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4.9 42

The Chita Whisky Single Grain Suntory

The Chita Single Grain whisky is produced by a historical name in the Japanese whisky scene. Suntory is a famous distillery near Kioto. Its location was chosen for similarity to the characteristics of the Scottish soil. The cool climate, the humidity and the presence of pure water springs constitute a unique value for a distillery. 

To these environmental characteristics, we must add the Japanese mastery in the art of distillation, which allows us to obtain Whiskies of particular finesse and expressive purity. These results are particularly appreciated by those who love the delicacy of the aromas, the soft, sweet and slightly aromatic flavours, in line with a traditional Japanese worldview marked by harmony.

€56.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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