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  • Brand: Garbole
  • Brand: Marchesi Frescobaldi
  • Brand: Tenuta di Trinoro
Mormoreto Castello Di Nipozzano 1997
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4.9 42

Mormoreto Castello Di Nipozzano 1997

This is the great wine of the Castello, born from the Mormoreto vineyard planted in 1976. The wine was produced  with the 1983 vintage and since then it has been produced in the most favourable years; 1984, 1987, 1989, 1992, 1998 and 2002. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines, planted 150 years ago, have brilliantly merged with the land, enhancing its unique character. It is an opulent, deep wine of great finesse and longevity. The vintage '97 at Castello di Nipozzano was particularly positive for the quality of the grapes harvested. The year was marked by a spring frost which reduced the yields, raising the quality of wine to very high levels.

€47.00 Price
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Amarone della Valpolicella Riserva Hatteso 2011 Garbole
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4.9 42

Amarone della Valpolicella Riserva Hatteso 2011 Garbole

Amarone della Valpolicella Riserva Hatteso Garbole. Three-month drying of the grapes, in wood for 72 months and develops in the bottle for at least a year. Powerful, structured, strong and smooth, it develops great balance between these elements. Colour and depth awaken an echo in our body. Light enhances the form, gives luminosity and reflections that involve the observer. Concentration and purity of matter for nuances with infinite meanings. Balance between strength, power, structure and softness that fluidly amalgamate to indulge in pleasure and sensory complexity.

Synthesis and fusion of opposites that attract each other in the search for harmony of form and expression. Evolutionary capacity and resilience to the passage of time. 

€145.00 Price
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Le Cupole di Trinoro 2019 Tenuta di Trinoro
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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