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  • Brand: Ca' Viola
  • Brand: Jerome Prevost
  • Brand: Lis Neris
4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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4.9 42

Tal Luc - Lis Neris

The Tal Luc Passito wine from Lis Neris comes from vineyards on the estate that are over 25 years old. 

The plots are situated on a gravelly plateau of calcareous matrix, characterised by poor and very draining soils, which naturally limit the yields. At the end of the harvesting operations, the most beautiful, healthy and ripe bunches of grapes are left to dry for a period of 120/130 days in an environment with controlled temperature and humidity, so as to favour the slow dehydration and concentration of sugars and aromas.

The grapes are pressed very softly and the dense, rich must is fermented in French oak barriques.

The wine matures, again in barriques, and completes its ageing with a long period in bottles before release.

€79.00 Price
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4.9 42

Barolo Sottocastello di Novello 2012 Ca' Viola

Barolo Sottocastello di Novello Ca' Viola is made from Nebbiolo grapes grown on 2.3 hectares in Novello, in the Sottocastello cru. Here the vines grow at an altitude of 470 metres on calcareous and clayey soil of a sandy matrix and are fed with natural manure and green manure, without synthetic chemical products. In the cellar, spontaneous fermentation takes place for 35 days and the wine is aged in large casks for 36 months. It is an important wine, elegant and austere, with a luminous garnet colour and deep aromas of underbrush and spices. On the palate it is energetic and slender, structured and decisive, with thick and persistent tannins and final aromatic suggestions of tobacco and chocolate. A Barolo with great personality, capable of resting in the cellar for many many years.

€69.00 Price
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