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  • Brand: Ca' Viola
  • Brand: Felsina
  • Brand: Il Tufiello
Il Tufiello – Sancho Panza 2017
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4.9 42

Il Tufiello – Sancho Panza 2017

Sancho Panza Il Tufiello is made from pure Fiano grapes, selected from plants located at 800 metres above sea level on a dry soil, treated only with copper and sulphur. After manual harvesting, the bunches are transported to the cellar for destemming and crushing and the start of alcoholic fermentation, which takes place spontaneously with maceration on the skins for about two months.

The liquid refines for a few months in steel before bottling, which takes place without filtering.

The Fiano Sancho Panza is presented in the glass with a golden yellow dress.

The nose is kaleidoscopic, with successive hints of lemon peel, chestnuts and broom, followed by a clear smoky return. Fineness and complexity, which we find again in an even more exciting taste.

€19.00 Price
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Montemattina Il Tufiello 2016
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4.9 42

Montemattina Il Tufiello 2016

Tufiello Montemattina is produced from selected grapes harvested by hand. The bunches of grapes are pressed and destemmed and fermented spontaneously in stainless steel containers for a few weeks with maceration on the skins lasting more than 2 months. 

At the end, the wine, separated from the skins, is aged for at least 12 months in stainless steel tanks before being bottled without filtration or clarification. 

Montemattina has a luminous orange colour with golden flashes. 

On the nose, intense aromas of candied citrus fruit and dried fruit, including toasted hazelnut, notes of white and yellow flowers and wild herbs and hints of honey. In the mouth it is rich, dense and full, characterised by a vibrant savoury and slightly tannic finish. 

€22.00 Price
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Barolo Sottocastello di Novello 2012 Ca' Viola
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4.9 42

Barolo Sottocastello di Novello 2012 Ca' Viola

Barolo Sottocastello di Novello Ca' Viola is made from Nebbiolo grapes grown on 2.3 hectares in Novello, in the Sottocastello cru. Here the vines grow at an altitude of 470 metres on calcareous and clayey soil of a sandy matrix and are fed with natural manure and green manure, without synthetic chemical products. In the cellar, spontaneous fermentation takes place for 35 days and the wine is aged in large casks for 36 months. It is an important wine, elegant and austere, with a luminous garnet colour and deep aromas of underbrush and spices. On the palate it is energetic and slender, structured and decisive, with thick and persistent tannins and final aromatic suggestions of tobacco and chocolate. A Barolo with great personality, capable of resting in the cellar for many many years.

€69.00 Price
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Toscana IGT "Fontalloro" 2013 - Fèlsina
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4.9 42

Toscana IGT "Fontalloro" 2013 - Fèlsina

Farm di Felsina's Fontalloro is a legendary wine. First produced in 1983, Fontalloro represents the highest expression of Castelnuovo Berardenga's Sangiovese.

Left to mature for almost two years in small oak barrels and at least another year in the bottle, Toscana Sangiovese IGT Fontalloro is a wine of rare elegance, long and relaxed, capable of a truly uncommon longevity but at the same time already capable of expressing itself with a unique balance.

€49.00 Price
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