Crunchy Gentle Hazelnuts and Chocolate Caffarel
1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.
Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.
Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.
It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 2023 is an exceptional product that reflects the high quality of olives grown in the fertile Italian soil. This oil, extracted from olives harvested at the earliest stage of ripeness, is characterised by a medium to intensely fruity flavour with vibrant notes of fresh herbs and a touch of almond. On the palate, a distinctive bitterness emerges followed by a pleasant tingle, typical of high quality oils. The colour is an inviting golden green. Perfect for flavouring salads, drizzling over fish dishes or as a finish on soups and pulses, this oil adds a touch of class to any dish, celebrating the richness of Italy's olive-growing heritage.