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  • Brand: Arnaldo Caprai
  • Brand: La Gerla
  • Brand: Tenuta di Trinoro
Sagrantino di Montefalco 25 Anni Arnaldo Caprai 2008
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4.9 42

Sagrantino di Montefalco 25 Anni Arnaldo Caprai 2008

Arnaldo Caprai Sagrantino di Montefalco 25 Anni is the symbolic wine not only of a winery but of the whole appellation. Arnaldo Caprai's Sagrantino di Montefalco DOCG 25 Anni showed all the potentialities of Montefalco and of Sagrantino. Powerful, rich, full, extroverted, characterized by a tannic texture of rare compactness, it is a red wine capable of a truly uncommon elegance. Left to mature for at least two years in small oak barrels, followed by a long aging in bottle, it is a unique red wine for its structure and longevity. Already today extraordinarily expressive, it will give emotions for many many years. 

€85.00 Price
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Brunello di Montalcino Riserva Gli Angeli La Gerla 2007
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4.9 42

Brunello di Montalcino Riserva Gli Angeli La Gerla 2007

The Brunello di Montalcino Riserva Gli Angeli La Gerla 2007 comes from 25 year old vines located at 300 metres above sea level and trained on the spurred cordon system. Production is limited to very few bunches per vine (50 Qli/ha), the grapes are harvested by hand and the bunches are selected. Vinification takes place with soft pressing of the bunches, temperature control during fermentation (30°C), micro-oxygenation and maceration (15) days, 2 racking per year. It has a beautiful bright garnet red colour. On the nose, tertiary hints of wet earth, mushrooms and graphite are the intense prelude to the sweet succession of currants, jam and dried petals. The taste is balanced and elegant, savoury, warm, with a persistent finish in which very pleasant trails of mint and liquorice alterna

€93.00 Price
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Le Cupole di Trinoro 2019 Tenuta di Trinoro
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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