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Heletto 2015 Magnum Garbole
Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.
Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.
Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin.
Endowed with great evolutionary potential, it can stay in the cellar for many, many years.
€142.00
Price
Cuvée De Réserve Premier Cru Brut Gaston Chiquet
This Cuvée De Réserve Premier Cru Brut Gaston Chiquet comes from a blend of different plots, vines and vintages. The vineyards with an average age of around 25 years are located in the communes of Hautvillers, Dizy and Mareuil-sur-Aÿ, all classified as Premieur Cru.
Here, the presence of chalk and marine fossils ensures the soil the necessary solar heat, excellent water drainage, good humidity in summer and a large supply of minerals. Harvesting is done by hand, fermentation takes place in small, temperature-controlled vats, and the wine stays on the lees for about five years.
A champagne of great balance and pleasantness.
€54.90
Price