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RED 3 products.

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4.9 42

Valpolicella Superiore Monte Lodoletta Romano Dal Forno 2014

Romano Dal Forno's Valpolicella Superiore Monte Lodoletta is one of those labels that has the merit of being able to tell the history and traditions of a territory in a glass. It is a genuine wine of extraordinary typicality, elegance and pleasantness. At the end of the harvest, the grapes are vinified in red with maceration on the skins. Before bottling, the wine matures for 36 months in new barriques. In the glass it has an intense ruby red colour. The olfactory profile opens with aromas of cherry and ripe red fruit, notes of dried fruit, hints of noble wood and spices. On the palate it has a good structure, with a harmonious sip, fine tannins and a balanced finish, with a long finish on fruity tones. A true legend!

€140.00 Price
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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4.9 42

Trento DOC Vent 2019 Extra Brut Cantina Toblino

Toblino's Vènt extra brut is a Trento Doc that encapsulates all the vocation of its native territory for sparkling wine making. It brings to mind the mild climate of the Valle dei Laghi, characterised by the constant presence of wind, and combines winemaking experience with skilful winemaking practices. In this case, the wine stays on the lees for 36 months and the resulting wine is elegant and of great complexity: once tried, it is not to be forgotten. To the eye it is straw yellow, with golden reflections; fine and persistent perlage. The nose is pleasantly complex, with hints of ripe citron, orange peel and rennet apple, followed by notes of almonds and bread crust. The palate is elegant, balanced and long lasting.

€22.90 Price
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