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  • Brand: Domaine de Montille
  • Brand: Grattamacco
  • Brand: Pio Cesare
Barolo Pio Cesare Ornato 2016 Magnum with wooden case
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4.9 42

Barolo Pio Cesare Ornato 2016 Magnum with wooden case

Barolo Ornato Pio Cesare is the bottle in the company's range dedicated to enthusiasts who love the austere and profound character of the great Barolo wines of the Serralunga d'Alba area. It is a wine that can be drunk immediately, but improves if allowed to reach full expressive maturity after a few years of ageing in the cellar. It is ruby red in colour with garnet highlights. Elegant and complex, it expresses aromas of aromatic herbs, balsamic nuances, aromas of small red berries, underbrush, slightly spicy and mineral sensations. Structured and intense, it is characterised by a dense tannic texture and an austere and long sip, which stretches straight and severe towards a very persistent and fresh finish. A true champion of the denomination.

€249.00 Price
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Beaune Les Sizies 1er Cru 2015 Domaine de Montille
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4.9 42

Beaune Les Sizies 1er Cru 2015 Domaine de Montille

Domaine de Montille's 1er Cru Beaune Les Sizies is named after the 18th century owner of the Maison, Renaud de Sessie, a great entrepreneur of the time. Like any other area of Burgundy, the soil plays a fundamental role in defining the wine and here in Beaune the clayey soil gives us a Premier Cru of great pleasantness and balance.

It can also be drunk young, but it has an immense capacity for ageing and can be drunk in 15 to 20 years.

€99.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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