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  • Brand: Romano Dal Forno
  • Brand: Siro Pacenti
  • Brand: Tenuta di Trinoro
4.9 42

Brunello di Montalcino Vecchie Vigne Siro Pacenti 2012

Brunello di Montalcino DOCG Vecchie Vigne by Siro Pacenti, ages for two years in French oak barrique and is completed with a period of aging in glass. It is structured, elegant and complex, and above all it represents the fruit of the absolute respect for the land and nature, which is combined to secular experiences and traditions. Intense garnet red and luminous to the eye. It presents an articulated and complex bouquet, enriched by ripe berries, morello cherries and raspberry jam, then also by tertiary notes of leather, liquorice, spices and a touch of wood. Warm and full in the mouth, it is muscular and powerful in the mouth, supported by a noble and refined tannic texture and marked by a long persistence.

€79.50 Price
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4.9 42

Brunello di Montalcino Pelagrilli Siro Pacenti 2012

From some of the best vineyards of the Pacenti estate comes the Brunello di Montalcino DOCG Pelagrilli. It offers delicate nuances on the one hand and decisive and powerful characters on the other. It rests for two years in French oak barriques and is completed with a period of refinement in the bottle. It is a beautiful intense garnet red colour. Complex on the nose, with hints of ripe cherries, plums and sour cherries, which are enriched by precious tertiary tones, such as liquorice, tobacco and star anise. In the mouth, the tannins are well-chiselled and promise to sustain the wine for many years to come. The length is excellent and the finish is spicy and meaty.

€59.00 Price
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4.9 42

Amarone della Valpolicella Monte Lodoletta Romano Dal Forno 2013

Romano Dal Forno's Amarone Monte Lodoletta is made from the grapes traditionally grown in this wonderful hilly area: Corvina, Rondinella and Molinara. The harvest is carried out with a selection in the vineyard of perfectly ripe and healthy bunches. The grapes are placed in the drying room to dry for about 4 months, so that they lose water and concentrate the aromas and sugars. The wine matures for at least 60 months in barriques before being bottled. It has a dark ruby red colour; on the nose it expresses elegance, with aromas of ripe red fruit, cherry, plum, liquorice root, soft spices, notes of bitter cocoa and chocolate. The sip is warm and enveloping, with dense, persistent aromas and smooth tannins. The finish is long and harmonious, a real fairytale!

€440.00 Price
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4.9 42

Valpolicella Superiore Monte Lodoletta Romano Dal Forno 2014

Romano Dal Forno's Valpolicella Superiore Monte Lodoletta is one of those labels that has the merit of being able to tell the history and traditions of a territory in a glass. It is a genuine wine of extraordinary typicality, elegance and pleasantness. At the end of the harvest, the grapes are vinified in red with maceration on the skins. Before bottling, the wine matures for 36 months in new barriques. In the glass it has an intense ruby red colour. The olfactory profile opens with aromas of cherry and ripe red fruit, notes of dried fruit, hints of noble wood and spices. On the palate it has a good structure, with a harmonious sip, fine tannins and a balanced finish, with a long finish on fruity tones. A true legend!

€140.00 Price
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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