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SPARKLING 5 products.

Showing 1-5 of 5 item(s)

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  • Grapes: Glera
  • Grapes: Pinot Meunier
4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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4.9 42

Prosecco di Valdobbiadene Superiore Extra Dry Bandarossa 2021 Bortolomiol

Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.

Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.

Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.

It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.

€11.30 Price
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4.9 42

Prosecco di Valdobbiadene Superiore di Cartizze Dry 2022 Bortolomiol

Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.

Harvesting takes place during the second half of September, strictly by hand.  The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.

A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.

€24.00 Price
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4.9 42

Cuvée De Réserve Premier Cru Brut Gaston Chiquet

This Cuvée De Réserve Premier Cru Brut Gaston Chiquet comes from a blend of different plots, vines and vintages. The vineyards with an average age of around 25 years are located in the communes of Hautvillers, Dizy and Mareuil-sur-Aÿ, all classified as Premieur Cru.

Here, the presence of chalk and marine fossils ensures the soil the necessary solar heat, excellent water drainage, good humidity in summer and a large supply of minerals. Harvesting is done by hand, fermentation takes place in small, temperature-controlled vats, and the wine stays on the lees for about five years.

A champagne of great balance and pleasantness.

€54.90 Price
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4.9 42

Champagne Special Club Blanc de Noirs Moussé Fils

The Champagne Special Club Blanc de Noirs Moussé Fils comes from four different plots from the Cuisles vineyard in the Vallée des Marne.

Champagne that undergoes malolactic fermentation and matures for over 42 months on its lees.

Dosage is less than 3 g/L. The nose is an explosion of fragrances of dried fruit, apple, pear and breadfruit, flanked by fine notes of red fruits.

On the palate, it is a cuvée of majestic structure and incredible crispness and complexity, in harmony with a fresh and satisfying drink, which lingers on a pleasantly persistent finish.

€117.20 Price
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