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  • Year: 2010
  • Year: 2018
Barolo Luigi Einaudi 2010 Cannubi
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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010
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4.9 42

Brunello di Montalcino Vigna del Fiore Fattoria dei Barbi 2010

Fattoria dei Barbi's Brunello di Montalcino is a milestone in the history and quality of this world-famous red wine. It has traced its path with great furrows, leading it to peaks of excellence which are among the flag bearers of Italian viticulture and enology in the world. It is the most important label of the winery: a concentrate of elegance, nobility and complexity, expressive of a territory and of a tradition.

Tasting notes: Luminous garnet red color. Refined olfactory scenario, modulated with aromas of potpourri, cinnamon, mugwort, plum, cinchona and an echo of carcadè to define the contours. Fleshy and stimulating on the palate, with well-balanced tannins, elegant overall harmony and a lovely finish of rhubarb and citrus.

€79.00 Price
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Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci
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4.9 42

Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci

The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.

€32.00 Price
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Barolo Bussia Riserva 2010 Giacomo Fenocchio
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4.9 42

Barolo Bussia Riserva 2010 Giacomo Fenocchio

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

€160.00 Price
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Querciabella Camartina 2010
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4.9 42

Querciabella Camartina 2010

Querciabella's Camartina is a wine of the highest quality, endowed with great personality and elegance. A red wine that expresses a precise character, despite its international impact. Characteristic of almost all Chianti vineyards is the rather high altitude, which gives freshness, grace and finesse to the wines of Querciabella, in particular to this fabulous Camartina.

A wine that has made the winery stand out on the national wine scene for its production of excellence and stylistic precision.

Camartina is a great wine, with enormous ageing potential: an intense and elegant red, a proud product of these Chianti areas, always capable of giving us wonderful wines.

€180.00 Price
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33 Vendemmie Toscana IGT 2010 – Castellare di Castellina
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4.9 42

33 Vendemmie Toscana IGT 2010 – Castellare di Castellina

The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.

What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.

A wine not to be missed!

€94.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€69.00 Price
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Barolo DOCG "Francia" Giacomo Conterno 2018
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4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€299.00 Price
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Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum
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4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€699.00 Price
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Barolo DOCG "Arione" Giacomo Conterno 2018
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4.9 42

Barolo DOCG "Arione" Giacomo Conterno 2018

Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.

The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.

The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.

€299.00 Price
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Barolo 2018 Bartolo Mascarello
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4.9 42

Barolo 2018 Bartolo Mascarello

Barolo Bartolo Mascarello fascinates aficionados the world over for its fidelity to a traditional style that has become extremely rare and almost disappeared.

A rigorous, austere and elegant wine, ascending on the aromatic and taste levels after long ageing in the bottle to reach unparalleled heights of quality, rich in nuance and great momentum.

The grapes used for the production of this historic and legendary label come from just 3 hectares located in some of the most important cru of the Langhe, including the San Lorenzo, Cannubi and Rocche vineyards, which are vinified all together in cement vats, in accordance with the oldest Piedmontese tradition.

Maturation then takes place for 32 months in large Slavonian oak barrels. Unparalleled!

€440.00 Price
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