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  • Year: 2001
  • Year: 2008
  • Year: 2010
  • Year: 2020
  • Classification: DOC
  • Classification: DOCG
Barolo Luigi Einaudi 2010 Cannubi
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4.9 42

Barolo Luigi Einaudi 2010 Cannubi

This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made  of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration,  racking after 22-25 days and finally  decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.

€99.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€99.00 Price
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Sagrantino di Montefalco 25 Anni Arnaldo Caprai 2008
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4.9 42

Sagrantino di Montefalco 25 Anni Arnaldo Caprai 2008

Arnaldo Caprai Sagrantino di Montefalco 25 Anni is the symbolic wine not only of a winery but of the whole appellation. Arnaldo Caprai's Sagrantino di Montefalco DOCG 25 Anni showed all the potentialities of Montefalco and of Sagrantino. Powerful, rich, full, extroverted, characterized by a tannic texture of rare compactness, it is a red wine capable of a truly uncommon elegance. Left to mature for at least two years in small oak barrels, followed by a long aging in bottle, it is a unique red wine for its structure and longevity. Already today extraordinarily expressive, it will give emotions for many many years. 

€85.00 Price
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Chianti Classico DOCG 2001 - Castello di Ama
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4.9 42

Chianti Classico DOCG 2001 - Castello di Ama

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l.

It has a vivid ruby red colour. Bouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

€49.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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