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  • Brand: Giacomo Fenocchio
  • Brand: La Gerla
  • Brand: Le Potazzine
Brunello di Montalcino Le Potazzine 2012
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4.9 42

Brunello di Montalcino Le Potazzine 2012

The Brunello di Montalcino Le Potazzine 2012 is a splendid Brunello, a bottle that needs no introduction and no long preamble. Like all the wines from the Le Potazzine winery, it is refined and elegantly recounts one of Italy's most renowned terroirs. It expresses itself elegantly on the nose: it is deep and broad, with romantic nuances of red fruit, accompanied by hints of aromatic herbs and spices. On tasting it reveals its noble character, its austere tannins capable of giving a sensation of very fine harmony and an immense materiality in communicating the splendid hillocks on which the "potazzine" fly gracefully. A great Brunello di Montalcino, aged in large casks for 40 months.

€79.00 Price
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Brunello di Montalcino Riserva Gli Angeli La Gerla 2007
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4.9 42

Brunello di Montalcino Riserva Gli Angeli La Gerla 2007

The Brunello di Montalcino Riserva Gli Angeli La Gerla 2007 comes from 25 year old vines located at 300 metres above sea level and trained on the spurred cordon system. Production is limited to very few bunches per vine (50 Qli/ha), the grapes are harvested by hand and the bunches are selected. Vinification takes place with soft pressing of the bunches, temperature control during fermentation (30°C), micro-oxygenation and maceration (15) days, 2 racking per year. It has a beautiful bright garnet red colour. On the nose, tertiary hints of wet earth, mushrooms and graphite are the intense prelude to the sweet succession of currants, jam and dried petals. The taste is balanced and elegant, savoury, warm, with a persistent finish in which very pleasant trails of mint and liquorice alterna

€93.00 Price
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Barolo Bussia Riserva 2010 Giacomo Fenocchio
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4.9 42

Barolo Bussia Riserva 2010 Giacomo Fenocchio

Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules. 

The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels. 

In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish. 

It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer. 

Absolutely worth trying.

€160.00 Price
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