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  • Year: 2012
  • Year: 2015
  • Year: 2016
Heletto 2015 Magnum Garbole
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4.9 42

Heletto 2015 Magnum Garbole

Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.

Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.

Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin. 

Endowed with great evolutionary potential, it can stay in the cellar for many, many years.

€142.00 Price
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Brunello di Montalcino Riserva DOCG 2016 Poggio di Sotto
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4.9 42

Brunello di Montalcino Riserva DOCG 2016 Poggio di Sotto

For the production of Brunello Riserva Poggio di Sotto, only the best grapes are used each year. The production area is in Castelnuovo dell'Abate.

The grapes undergo several selections in the vineyard and a further selection is made in the cellar. Fermentation takes place in wooden barrels. The wine remains in 30 hl oak barrels for 60 months and a further 12 months in the bottle and is bottled without filtering.

Already on the nose, one perceives another dimension. One discovers ethereal aromas such as balsamic notes, nuances of prunes, cedar wood and sultanas. Particularly fine and balanced. 

The palate reveals its complexity with a unique style, the exploration of which requires time and tranquillity.

An orchestral, fresh and casual wine that glides across the palate.

€395.00 Price
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