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  • Year: 1997
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4.9 42

Toscana IGT "Fontalloro" 2013 - Fèlsina

Farm di Felsina's Fontalloro is a legendary wine. First produced in 1983, Fontalloro represents the highest expression of Castelnuovo Berardenga's Sangiovese.

Left to mature for almost two years in small oak barrels and at least another year in the bottle, Toscana Sangiovese IGT Fontalloro is a wine of rare elegance, long and relaxed, capable of a truly uncommon longevity but at the same time already capable of expressing itself with a unique balance.

€49.00 Price
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4.9 42

Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2012 DOCG

Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

€73.50 Price
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4.9 42

Castello di Ama 2004 -Chianti Classico DOCG

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.

Bouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

€49.00 Price
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4.9 42

Còlpetrone Gold Montefalco Sagrantino 2004

Montefalco Sagrantino Gold is the fruit of all the experience gained over the years by the Còlpetrone team. A wine in which the grape variety takes on completely original and unrepeatable organoleptic characteristics, a small masterpiece that encompasses the best of production in the vineyard and in the cellar, and is only produced in the best vintages.

Còlpetrone's Montefalco Sagrantino DOCG Gold is a rich, intense, elegant and structured Sagrantino. A reference for the entire denomination.

€69.00 Price
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4.9 42

Toscana Rosso IGT “Grifi” 2012 - Avignonesi

Avignonesi's Grifi combines the king of Tuscan grape varieties, Sangiovese, with the international Cabernet Sauvignon, to create an intriguing wine with a fine taste-olfactory balance.

Avignonesi branded and left to mature for 18 months in wood. Suitable for lengthy ageing but also ready to enjoy now, it is a wine to be chosen without hesitation for the best weekend dinners.

It dresses the glass in a beautiful ruby red. The nose revolves around a fine core of ripe red fruit, cherry, morello cherry and plum, then enhanced by hints of nutmeg, bitter cocoa, tobacco and eucalyptus. The complexity of the nose is echoed on the palate, where tannins, freshness, body and warmth come together in a fine balance. Good length.

€44.90 Price
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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4.9 42

Lucente Magnum 2020 “Tenuta Luce” Marchesi Frescobaldi

The Toscana Rosso Lucente of the Luce della Vite winery comes from vineyards in the hills of Montalcino, Tuscany. It is produced mainly from Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28°C for 12 days.

The wine is left to macerate on the skins for 22 days, then undergoes malolactic fermentation in steel. It then matures in new and second-passage French oak barriques and a small part in American oak barriques before being bottled.

A great red with which to accompany great dishes of Tuscan cuisine.

€79.00 Price
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