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  • Grapes: Merlot
  • Grapes: Nebbiolo
Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum
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4.9 42

Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum

Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility.  The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.

Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.

Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.

€699.00 Price
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Barolo DOCG "Arione" Giacomo Conterno 2018
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4.9 42

Barolo DOCG "Arione" Giacomo Conterno 2018

Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.

The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.

The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.

€299.00 Price
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Lucente Magnum 2020 “Tenuta Luce” Marchesi Frescobaldi
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4.9 42

Lucente Magnum 2020 “Tenuta Luce” Marchesi Frescobaldi

The Toscana Rosso Lucente of the Luce della Vite winery comes from vineyards in the hills of Montalcino, Tuscany. It is produced mainly from Merlot and Sangiovese grapes, harvested in September and fermented in stainless steel at a controlled temperature of around 28°C for 12 days.

The wine is left to macerate on the skins for 22 days, then undergoes malolactic fermentation in steel. It then matures in new and second-passage French oak barriques and a small part in American oak barriques before being bottled.

A great red with which to accompany great dishes of Tuscan cuisine.

€79.00 Price
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