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  • Brand: Castellare di Castellina
  • Brand: Còlpetrone
  • Brand: Don Papa Rum
  • Brand: Il Poggione
  • Brand: Tenuta Pennita
  • Brand: Vie di Romans
Don Papa 10 Anni Rum in a case
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4.9 42

Don Papa 10 Anni Rum in a case

Don Papa 10 Years Rum is a very rich and concentrated distillate, aged in toasted barrels in the tropical climate of the Philippines.

On the palate, you'll notice the lightness and delicacy typical of Don Papa rum, with distinct notes of vanilla, red berry liquorice and bitter cocoa. The result is a rum that envelops you with its sweetness and the wealth of suggestions evoked.

€239.00 Price
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Rare Cask Rum Don Papa in a case
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4.9 42

Rare Cask Rum Don Papa in a case

A brand new product in  the Don Papa family, the Rare Cask is a limited edition of the famous Filipino rum distilled directly on the island of Negros. This rare numbered rum, is aged for several years in smokes barrels  and then in carefully selected oak casks. This double ageing process  gives it a complexity of flavours that leads to the production of a limited number of bottles, only 6,000, each of them  numbered and signed by the master distiller.

€690.00 Price
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Sherry Casks Rum Don Papa in case
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4.9 42

Sherry Casks Rum Don Papa in case

Sherry Cask Finish Don Papa is the youngest among  the famous  distilleries in the Philippines. The colour is  intense amber, with mahogany highlights. You can smell  sultanas, toasted wood and wine.  In your mouth the taste is  pleasant, velvety, delicate, with notes of plum, chocolate and ripe figs. The result is a very persistent taste.

€220.00 Price
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Vie di Romans Friuli Isonzo Flors di Uis 2017
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4.9 42

Vie di Romans Friuli Isonzo Flors di Uis 2017

The Friuli Isonzo Bianco DOC Flors di Uis di Vie di Romans is a stupendous and well-chosen blend of Malvasia, Riesling and Friulano, capable of delighting the palate and the mind: full, fragrant, juicy and tasty. Passion fruit, mango, floral notes, sweet spices, vanilla nuances: all the scents almost seem to come to life in the glass and reach the nose, literally satisfying it.

On tasting, the wine continues to be very expressive, with a predominance of the floral over the other flavours.

It is deep, vivid and structured.

€33.50 Price
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Còlpetrone Gold Montefalco Sagrantino 2004
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4.9 42

Còlpetrone Gold Montefalco Sagrantino 2004

Montefalco Sagrantino Gold is the fruit of all the experience gained over the years by the Còlpetrone team. A wine in which the grape variety takes on completely original and unrepeatable organoleptic characteristics, a small masterpiece that encompasses the best of production in the vineyard and in the cellar, and is only produced in the best vintages.

Còlpetrone's Montefalco Sagrantino DOCG Gold is a rich, intense, elegant and structured Sagrantino. A reference for the entire denomination.

€69.00 Price
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33 Vendemmie Toscana IGT 2010 – Castellare di Castellina
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4.9 42

33 Vendemmie Toscana IGT 2010 – Castellare di Castellina

The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.

What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.

A wine not to be missed!

€94.00 Price
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Il Poggione Brunello di Montalcino Riserva Paganelli 2010
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4.9 42

Il Poggione Brunello di Montalcino Riserva Paganelli 2010

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

€136.00 Price
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