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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Avignonesi's Vino Nobile di Montepulciano Riserva Grandi Annate is made from Sangiovese grapes, and is the result of the spontaneous and separate vinification of 4 different vineyards, using indigenous yeasts and an 18-month period in French oak barrels, followed by a long period of refinement in the bottle, different for each vintage. It has a beautiful dark ruby colour, with dark reflections and a slightly orange hue. Very powerful nose, balsamic, truffle, undergrowth, wet earth, leather, dried flowers and cinchona. The taste is straight and powerful, fruity and spicy, with a long persistence. A truly mouth-watering bottle
Arnaldo Caprai Sagrantino di Montefalco 25 Anni is the symbolic wine not only of a winery but of the whole appellation. Arnaldo Caprai's Sagrantino di Montefalco DOCG 25 Anni showed all the potentialities of Montefalco and of Sagrantino. Powerful, rich, full, extroverted, characterized by a tannic texture of rare compactness, it is a red wine capable of a truly uncommon elegance. Left to mature for at least two years in small oak barrels, followed by a long aging in bottle, it is a unique red wine for its structure and longevity. Already today extraordinarily expressive, it will give emotions for many many years.
The Friuli Isonzo Bianco DOC Flors di Uis di Vie di Romans is a stupendous and well-chosen blend of Malvasia, Riesling and Friulano, capable of delighting the palate and the mind: full, fragrant, juicy and tasty. Passion fruit, mango, floral notes, sweet spices, vanilla nuances: all the scents almost seem to come to life in the glass and reach the nose, literally satisfying it.
On tasting, the wine continues to be very expressive, with a predominance of the floral over the other flavours.
It is deep, vivid and structured.
Cabochon Doppiozero Brut Nature, born from a production of only 3000 bottles, for a label of extreme class. It presents itself to the glass with a slightly golden yellow colour with greenish reflections.
It seduces the nose with a broad bouquet marked by sweet floral hints of jasmine, chamomile and bergamot that blend well with fruity nuances of peach tobacco.
It makes its entrance on the palate with impetuousness and a decisive crispness, a persistent sip with a citrusy-floe-like return.
Farm di Felsina's Fontalloro is a legendary wine. First produced in 1983, Fontalloro represents the highest expression of Castelnuovo Berardenga's Sangiovese.
Left to mature for almost two years in small oak barrels and at least another year in the bottle, Toscana Sangiovese IGT Fontalloro is a wine of rare elegance, long and relaxed, capable of a truly uncommon longevity but at the same time already capable of expressing itself with a unique balance.
Avignonesi's Grifi combines the king of Tuscan grape varieties, Sangiovese, with the international Cabernet Sauvignon, to create an intriguing wine with a fine taste-olfactory balance.
Avignonesi branded and left to mature for 18 months in wood. Suitable for lengthy ageing but also ready to enjoy now, it is a wine to be chosen without hesitation for the best weekend dinners.
It dresses the glass in a beautiful ruby red. The nose revolves around a fine core of ripe red fruit, cherry, morello cherry and plum, then enhanced by hints of nutmeg, bitter cocoa, tobacco and eucalyptus. The complexity of the nose is echoed on the palate, where tannins, freshness, body and warmth come together in a fine balance. Good length.
