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The Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol.
Il miele da spiaggia di Donatella Baldi è un prodotto delizioso e unico, ottenuto da api che succhiano il nettare dei fiori delle spiagge e producono un miele dal sapore e dall'aroma particolarmente intensi.
Poderi dei Bricchi Astigiani is a wine produced in the area of Asti, Piedmont, Italy.
The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.
This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence.
Moscato d'Asti Acquesi is a sweet and sparkling wine produced in the region of Piedmont, Italy. It is mainly made with white muscat grapes, which give the wine an intense and fruity aroma of peach, apricot and white flowers. It has a straw yellow color and a sweet and fresh taste, with a slight effervescence that makes it perfect as a dessert or aperitif wine. Moscato d'Asti Acquesi is very appreciated for its elegance and lightness, and is an ideal choice for those who love sweet and aromatic wines.
Passerina Rivafiorita Madonnabruna 2023 is a white wine produced with Passerina grapes, an autochthonous grape of the Marches.
The white wine Mirium Monacesca 2020 is produced by the winery Monacesca located in the region of Marche in Italy.
Monacesca Verdicchio di Matelica DOCG Riserva Mirum Magnum 2022 is a dry white wine produced in the Marche region, precisely in the area of Matelica.
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
La Cappuccina Basaltik Sauvignon 2022 is an excellent white wine produced in the Veneto area of Italy.
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
