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The Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol.
Lugana Ca' dei Frati derives from a terroir that sees vines up to 40 years old, planted in the lower Garda area, on calcareous and clayey soils caressed by an ideal microclimate.
The cuvée I Frati, derives from a careful selection of grapes from various parcels that, once fermented in steel, and having carried out 80% malolactic fermentation, are then blended to give the final wine its characteristic identity, fresh and soft. it is aged for 6 months in steel with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
La Cappuccina Basaltik Sauvignon 2022 is an excellent white wine produced in the Veneto area of Italy.
Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.
Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.
Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin.
Endowed with great evolutionary potential, it can stay in the cellar for many, many years.
Toblino's Vènt extra brut is a Trento Doc that encapsulates all the vocation of its native territory for sparkling wine making. It brings to mind the mild climate of the Valle dei Laghi, characterised by the constant presence of wind, and combines winemaking experience with skilful winemaking practices. In this case, the wine stays on the lees for 36 months and the resulting wine is elegant and of great complexity: once tried, it is not to be forgotten. To the eye it is straw yellow, with golden reflections; fine and persistent perlage. The nose is pleasantly complex, with hints of ripe citron, orange peel and rennet apple, followed by notes of almonds and bread crust. The palate is elegant, balanced and long lasting.
The Bridge Pure Almond Milk is an organic and completely plant-based drink, perfect for those looking for an alternative to traditional milk. Produced in Italy, this almond milk is made from high quality, organic ingredients with no added sugar or artificial additives, maintaining the natural, delicately sweet taste of almonds. With a low fat and calorie content, it is ideal for those on balanced or vegan diets. Versatile and light, it is ideal for daily use in cereals, coffee, smoothies or for cooking desserts and savoury dishes. The packaging is environmentally friendly and fully recyclable, reflecting The Bridge's commitment to sustainability.
The Bridge Soy Milk is an organic beverage ideal for those looking for a plant-based alternative to traditional milk. Made in Italy from organic soya grown without the use of pesticides and chemical fertilisers, this milk is completely natural with no added sugar, gluten or lactose, making it suitable for vegans and those with intolerance. Characterised by its light flavour and creamy texture, The Bridge Soy Milk is perfect to enjoy on its own, added to coffee or used in cooking to prepare cakes and savoury dishes. Rich in protein and low in saturated fat, it is an excellent choice for a balanced diet. The packaging is fully recyclable, reflecting the company's environmental commitment.
Dictador's Rum Parrafo Pardo Cask Vintage 2004 is an excellence that combines art and craftsmanship in distillation. Dating back to 2004, this Colombian rum is carefully aged in selected casks, acquiring a unique complexity. On the nose, it reveals intense aromas of caramel, vanilla and toasted wood, caressed by spicy tones and a nuance of tobacco. The palate is enveloped by a pleasant sweetness of honey and dark chocolate, followed by nuances of dried fruit. The finish is long and warm, leaving a feeling of satisfaction. Presented in a refined bottle, this rum embodies the essence of luxury and elegance, perfect to enjoy on its own or in sophisticated cocktails. An unforgettable sensory experience for lovers of premium rum.
