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The extra virgin olive oil of the Pennita estate is a genuine and authentic product, which stands out for its excellent quality and its versatility in the kitchen.
The Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol.
Il miele da spiaggia di Donatella Baldi è un prodotto delizioso e unico, ottenuto da api che succhiano il nettare dei fiori delle spiagge e producono un miele dal sapore e dall'aroma particolarmente intensi.
Passerina Rivafiorita Madonnabruna 2023 is a white wine produced with Passerina grapes, an autochthonous grape of the Marches.
The white wine Mirium Monacesca 2020 is produced by the winery Monacesca located in the region of Marche in Italy.
Monacesca Verdicchio di Matelica DOCG Riserva Mirum Magnum 2022 is a dry white wine produced in the Marche region, precisely in the area of Matelica.
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
La Cappuccina Basaltik Sauvignon 2022 is an excellent white wine produced in the Veneto area of Italy.
Heletto di Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in fruit cellars for about 30 days and then vinified with long macerations.
Maturation takes place in large oak barrels and lasts at least 36 months, followed by a year in the bottle.
Heletto di Garboleis a wine with a perfect balance of intensity, structure, body and softness. It is rich in aromas of red fruit, cocoa, coffee, vanilla and light notes of mint, with a warm, soft sip and silky, enveloping tannin.
Endowed with great evolutionary potential, it can stay in the cellar for many, many years.
Toblino's Vènt extra brut is a Trento Doc that encapsulates all the vocation of its native territory for sparkling wine making. It brings to mind the mild climate of the Valle dei Laghi, characterised by the constant presence of wind, and combines winemaking experience with skilful winemaking practices. In this case, the wine stays on the lees for 36 months and the resulting wine is elegant and of great complexity: once tried, it is not to be forgotten. To the eye it is straw yellow, with golden reflections; fine and persistent perlage. The nose is pleasantly complex, with hints of ripe citron, orange peel and rennet apple, followed by notes of almonds and bread crust. The palate is elegant, balanced and long lasting.
The Bridge Pure Almond Milk is an organic and completely plant-based drink, perfect for those looking for an alternative to traditional milk. Produced in Italy, this almond milk is made from high quality, organic ingredients with no added sugar or artificial additives, maintaining the natural, delicately sweet taste of almonds. With a low fat and calorie content, it is ideal for those on balanced or vegan diets. Versatile and light, it is ideal for daily use in cereals, coffee, smoothies or for cooking desserts and savoury dishes. The packaging is environmentally friendly and fully recyclable, reflecting The Bridge's commitment to sustainability.
