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Cabochon DoppioZero Brut Nature 2016 Monte Rossa in a case
Cabochon Doppiozero Brut Nature, born from a production of only 3000 bottles, for a label of extreme class. It presents itself to the glass with a slightly golden yellow colour with greenish reflections.
It seduces the nose with a broad bouquet marked by sweet floral hints of jasmine, chamomile and bergamot that blend well with fruity nuances of peach tobacco.
It makes its entrance on the palate with impetuousness and a decisive crispness, a persistent sip with a citrusy-floe-like return.
Amarone della Valpolicella Classico Quintarelli Giuseppe 2013
Far from the frenetic logic of the market, this Amarone della Valpolicella Classico Giuseppe Quintarelli is a true piece of Amarone history. Seven years of refinement in wood, careful selection of the best grapes, a range of scents that is intoxicating in terms of quantity and definition: it is truly difficult to find a more exciting and noble Amarone than this. Elegance and power come together in the glass and open up in all their majesty as you enter the mouth. From the very first sip, Quintarelli's Amarone Classico is a distillation of the purest emotions, emotions that only truly great wines can arouse in the soul. A wine that has become a legend. A legend that has become a symbol of Made in Italy. But above all, a truly monumental wine....unforgettable
Soave Classico DOC “Calvarino” 2015 - Pieropan
Pieropan's Soave Classico Calvarino is obtained from the Calvarino vineyard, located in the heart of the Soave Classico zone, and is the oldest family estate, purchased in the early 1900s.
The name Calvarino derives from "little calvary", due to the difficulty of working the land and the tortuous path necessary to reach it. The most characteristic of Leonildo Pieropan's Soave wines comes from this splendid and complicated territory, with its marked varietal notes and distinctive freshness and minerality.
Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci
The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.
Amarone della Valpolicella Riserva Hatteso 2011 Garbole
Amarone della Valpolicella Riserva Hatteso Garbole. Three-month drying of the grapes, in wood for 72 months and develops in the bottle for at least a year. Powerful, structured, strong and smooth, it develops great balance between these elements. Colour and depth awaken an echo in our body. Light enhances the form, gives luminosity and reflections that involve the observer. Concentration and purity of matter for nuances with infinite meanings. Balance between strength, power, structure and softness that fluidly amalgamate to indulge in pleasure and sensory complexity.
Synthesis and fusion of opposites that attract each other in the search for harmony of form and expression. Evolutionary capacity and resilience to the passage of time.
The Bridge Oat Milk Gluten-free organic drink 1 L
The Bridge Gluten-free Oat Milk is an organic drink, ideal for those looking for a plant-based, gluten-free alternative to traditional milk. Made in Italy from completely natural and organic ingredients, this oat milk stands out for its sweet and slightly nutty taste, making it perfect for everyday consumption. With no added sugar and a low fat content, it is excellent both cold and hot, versatile for cereals, coffee, tea or the preparation of sweet and savoury recipes. Furthermore, the packaging is fully recyclable, underlining The Bridge's commitment to environmental sustainability. A healthy and tasty option for everyone.
Franciacorta DOCG Dosaggio Zero 2019 Arcari E Danesi
Franciacorta DOCG Dosaggio Zero 2019 from Arcari and Danesi is a pure and sophisticated expression of the Brescia terroir. This sparkling wine is made without added dosage, allowing the natural character of the grapes to be appreciated. The varieties used, predominantly Chardonnay with a small percentage of Pinot Noir, are cultivated using organic methods that respect the environment. The wine has a straw-yellow colour and fine, persistent perlage. The nose offers a complex bouquet of white flowers, notes of citrus fruits and slight hints of toasted bread. In the mouth it is extremely clean and fresh, with a marked minerality that leads to a long, incisive finish. This Franciacorta is ideal to accompany fish dishes or as an aperitif, offering an elegant and refined taste experience.
TENUTA PENNITA olio extravergine di oliva italiano
The extra virgin olive oil of the Pennita estate is a genuine and authentic product, which stands out for its excellent quality and its versatility in the kitchen.
Prosecco di Valdobbiadene Superiore Extra Dry Bandarossa 2023 Bortolomiol magnum
The Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol.
Lugana I Frati 2021 Ca' dei Frati
Lugana Ca' dei Frati derives from a terroir that sees vines up to 40 years old, planted in the lower Garda area, on calcareous and clayey soils caressed by an ideal microclimate.
The cuvée I Frati, derives from a careful selection of grapes from various parcels that, once fermented in steel, and having carried out 80% malolactic fermentation, are then blended to give the final wine its characteristic identity, fresh and soft. it is aged for 6 months in steel with the presence of fine yeasts. Its journey ends with further ageing in the bottle for a further 6 months.
Prosecco di Valdobbiadene Superiore di Cartizze Dry 2022 Bortolomiol
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.