Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend. 

Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.

The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l.

It has a vivid ruby red colour. Bouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.

Bouquet of flowers and ripe red berries with a captivating intensity.

On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.

Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.

Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.

The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

Querciabella's Camartina is a wine of the highest quality, endowed with great personality and elegance. A red wine that expresses a precise character, despite its international impact. Characteristic of almost all Chianti vineyards is the rather high altitude, which gives freshness, grace and finesse to the wines of Querciabella, in particular to this fabulous Camartina.

A wine that has made the winery stand out on the national wine scene for its production of excellence and stylistic precision.

Camartina is a great wine, with enormous ageing potential: an intense and elegant red, a proud product of these Chianti areas, always capable of giving us wonderful wines.

The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.

What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.

A wine not to be missed!

Montefalco Sagrantino Gold is the fruit of all the experience gained over the years by the Còlpetrone team. A wine in which the grape variety takes on completely original and unrepeatable organoleptic characteristics, a small masterpiece that encompasses the best of production in the vineyard and in the cellar, and is only produced in the best vintages.

Còlpetrone's Montefalco Sagrantino DOCG Gold is a rich, intense, elegant and structured Sagrantino. A reference for the entire denomination.

Avignonesi's Grifi combines the king of Tuscan grape varieties, Sangiovese, with the international Cabernet Sauvignon, to create an intriguing wine with a fine taste-olfactory balance.

Avignonesi branded and left to mature for 18 months in wood. Suitable for lengthy ageing but also ready to enjoy now, it is a wine to be chosen without hesitation for the best weekend dinners.

It dresses the glass in a beautiful ruby red. The nose revolves around a fine core of ripe red fruit, cherry, morello cherry and plum, then enhanced by hints of nutmeg, bitter cocoa, tobacco and eucalyptus. The complexity of the nose is echoed on the palate, where tannins, freshness, body and warmth come together in a fine balance. Good length.

Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.

Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.