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Franciacorta DOCG Dosaggio Zero 2019 Arcari E Danesi
Franciacorta DOCG Dosaggio Zero 2019 from Arcari and Danesi is a pure and sophisticated expression of the Brescia terroir. This sparkling wine is made without added dosage, allowing the natural character of the grapes to be appreciated. The varieties used, predominantly Chardonnay with a small percentage of Pinot Noir, are cultivated using organic methods that respect the environment. The wine has a straw-yellow colour and fine, persistent perlage. The nose offers a complex bouquet of white flowers, notes of citrus fruits and slight hints of toasted bread. In the mouth it is extremely clean and fresh, with a marked minerality that leads to a long, incisive finish. This Franciacorta is ideal to accompany fish dishes or as an aperitif, offering an elegant and refined taste experience.
Chianti Classico DOCG 2006 Castello di Ama
Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.
Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.
The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.
Querciabella Camartina 2010
Querciabella's Camartina is a wine of the highest quality, endowed with great personality and elegance. A red wine that expresses a precise character, despite its international impact. Characteristic of almost all Chianti vineyards is the rather high altitude, which gives freshness, grace and finesse to the wines of Querciabella, in particular to this fabulous Camartina.
A wine that has made the winery stand out on the national wine scene for its production of excellence and stylistic precision.
Camartina is a great wine, with enormous ageing potential: an intense and elegant red, a proud product of these Chianti areas, always capable of giving us wonderful wines.
33 Vendemmie Toscana IGT 2010 – Castellare di Castellina
The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.
What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.
A wine not to be missed!
Tenuta Sette Ponti Crognolo Toscana 2006
Crognolo originates in the countryside of Castiglion Fibocchi, in the hilly area north of Arezzo. The Sangiovese and Merlot vines have found in this corner of Tuscany the right soil and climate to produce great wines.
The work in the vineyard ends with a strict selection of the best grapes for the cellar. The grapes are then further checked by hand before being sent to fermentation.
The work in the cellar is guided by the most modern technology, so that every stage of the winemaking process is meticulously controlled.
The wines of Tenuta Setteponti are true excellences of Tuscan wine, appreciated by wine lovers all over the world.
Il Poggione Brunello di Montalcino Riserva Paganelli 2010
Il Poggione's Brunello di Montalcino Riserva Vigna Paganelli is made from 100% Sangiovese grapes. Il Poggione cultivates the grapes that give life to this label within the I Paganelli vineyard, planted in 1964.
Once the grapes have been selected during the harvesting phase, they are vinified in steel, with submerged caps for 20 days, fermenting in steel thanks to the presence of indigenous yeasts, at a controlled temperature, also carrying out malolactic fermentation. The wine is then aged for 48 months in 30 and 50 hectolitre French oak barrels and then, after bottling, for a long period directly in glass.
'Luce' Luce della Vite - Frescobaldi 2019
"Luce' is the result of a skilful blending of two red grapes, the international Merlot and the most identifying of the Tuscan terroir: Sangiovese. The grapes are harvested between the first and last week of September.
The must ferments for 12 days in steel tanks at a temperature not exceeding 28 degrees, macerating on the skins for 4 weeks.
Malolactic fermentation then takes place in barriques. It is aged for 24 months in 85% new barriques.
The wine is a beautiful deep ruby colour. The nose is broad and layered, surrounded by floral and fruity notes, in which balsamic touches and sweet spices are discernible. In the mouth it is full-bodied, full-bodied and assertive, with a mouthfeel that enters the palate with lively freshness and firm tannins.
The iconic wine of the estate.
Trento DOC Vent 2019 Extra Brut Cantina Toblino
Toblino's Vènt extra brut is a Trento Doc that encapsulates all the vocation of its native territory for sparkling wine making. It brings to mind the mild climate of the Valle dei Laghi, characterised by the constant presence of wind, and combines winemaking experience with skilful winemaking practices. In this case, the wine stays on the lees for 36 months and the resulting wine is elegant and of great complexity: once tried, it is not to be forgotten. To the eye it is straw yellow, with golden reflections; fine and persistent perlage. The nose is pleasantly complex, with hints of ripe citron, orange peel and rennet apple, followed by notes of almonds and bread crust. The palate is elegant, balanced and long lasting.
Aglianico del taburno DOCG
Aglianico del Taburno DOCG is a high quality red wine produced in the region of Campania