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  • Year: 2018
  • Year: 2020
  • Classification: DOC
Trebbiano d'Abruzzo Emidio Pepe 2018
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4.9 42

Trebbiano d'Abruzzo Emidio Pepe 2018

Emidio Pepe's Trebbiano d'Abruzzo is a small oenological gem that exhibits variety and breadth, qualities that make this wine a unique example of biodynamic viticulture. The land at the foot of the Gran Sasso is something special: the significant temperature range between day and night stresses the grapes enough to make them release intense and unique aromas, and the proximity to the Adriatic Sea brings that mineral and savoury tone making the drinking experience satisfying and memorable. Scents, salinity and freshness are the three main characteristics of Emidio Pepe's Trebbiano d'Abruzzo, who wanted and was able to transfer biodynamic agriculture to his vineyards, combining the experience of the great producer that he is with modern production techniques.

€43.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€99.00 Price
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Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci
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4.9 42

Predappio di Predappio Vigna del Generale Riserva 2018 Nicolucci

The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.

€32.00 Price
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Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020
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4.9 42

Ocone Falanghina del Sannio Taburno Vigna del Monaco 2020

In the Colle del Monaco vineyard, with a full south-west exposure, Falanghina vines grow at an altitude of 400 metres above sea level, on soils rich in limestone and tuff. The Ocone family has always been environmentally aware and thus decided to certify the cultivation as organic.

In the cellar, work involves a short cold maceration of the grapes, followed by their soft pressing and the start of alcoholic fermentation in vertical wooden vats, where malolactic fermentation also takes place. Refinement involves a short 4-month stay in steel.

€10.50 Price
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Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo
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4.9 42

Barbera d'Alba DOCG “Vigna Francia” 2020 Conterno Giacomo

Vigna Francia is a Barbera d'Alba produced by the Giacomo Conterno winery, and comes from a real cru, where the Barbera grapes have the opportunity to grow in optimal conditions, bringing healthy, ripe bunches to harvest.

The nose is dominated by a range of fruity touches, which open to a warm and warming sip, where the alcohol level makes itself felt, despite the fresh imprint that envelops the palate.

A prestigious label, which on the table needs equally high level pairings to make the most of it.

If you have friends who are passionate about Barbera from Piedmont, you will really please them with this bottle.

€75.00 Price
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Montepulciano d'Abruzzo Emidio Pepe 2018
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4.9 42

Montepulciano d'Abruzzo Emidio Pepe 2018

Pepe Montepulciano d'Abruzzo is produced with pure grapes of the homonymous variety, coming from 30 years old vines standing on clayey and medium texture soil. In the vineyard are scrupulously followed the dictates of organic farming integrating them with some biodynamic practices, although the idea of grapes and healthy soil was already rooted in Emidio's mentality.

In the winery, manual destemming of the grapes and spontaneous alcoholic fermentation in vitrified cement tanks followed by bottling and decanting by hand without filtration. The liquid ages 24 months in cement tanks.

€69.00 Price
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Carema Riserva 'Etichetta Bianca' Produttori di Carema 2018
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4.9 42

Carema Riserva 'Etichetta Bianca' Produttori di Carema 2018

The Carema Riserva Etichetta Bianca from the Cantina dei Produttori di Carema tells the story of an area that is still little known.

Here, Nebbiolo (whose local clone goes by the name of Picotendro), in this sunny basin straddling Piedmont and Valle d'Aosta, has always received less attention than in the neighbouring Langhe of Barolo and Barbaresco, but in Carema each row of vines carries with it a very ancient history, as witnessed by the complex architecture that supports the vineyard landscape.

Carema Riserva Etichetta Bianca dei Produttori di Carema is a full-bodied and structured red wine, aged for 2 years in large barrels.

Fruity and spicy aromatic notes, with scents of rose, coffee and berries, emerge from an intense and elegant texture

€24.00 Price
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