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  • Brand: Pierluigi Zampaglione
  • Brand: Tenuta Pennita
  • Brand: Tenuta di Trinoro
4.9 42

Fiano 'Don Chisciotte' Pierluigi Zampaglione 2018

Don Chisciotte Zampaglione is made from Fiano grapes, from vineyards cultivated at an altitude of about 800 metres on clay and volcanic soils. Healthy grapes, only copper and sulphur are used in the vineyard, which are harvested when fully ripe.

After destemming and crushing the bunches, spontaneous fermentation starts in steel containers, with maceration on the skins for about 10 days. The liquid matures a few months in steel before bottling. The Don Chisciotte fills the glass with its golden robe.

From the first smell, it alternates notes such as lime zest, chestnut and white flowers with hints of flint. 

It is a wine that plays on finesse and flavour, giving it depth without weighing it down. It is very agile thanks to its refined saline texture.

€18.00 Price
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4.9 42

Le Cupole di Trinoro 2019 Tenuta di Trinoro

Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.

The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.

Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement. 

The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.

€38.00 Price
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4.9 42

Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 0.5 L 2023

Tenuta Pennita Selezione Alina Olio Extravergine di Oliva 2023 is an exceptional product that reflects the high quality of olives grown in the fertile Italian soil. This oil, extracted from olives harvested at the earliest stage of ripeness, is characterised by a medium to intensely fruity flavour with vibrant notes of fresh herbs and a touch of almond. On the palate, a distinctive bitterness emerges followed by a pleasant tingle, typical of high quality oils. The colour is an inviting golden green. Perfect for flavouring salads, drizzling over fish dishes or as a finish on soups and pulses, this oil adds a touch of class to any dish, celebrating the richness of Italy's olive-growing heritage.

€22.00 Price
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