Barolo Luigi Einaudi 2010 Cannubi
This Barolo comes from the Cannubi vineyard of the Einaudi Farm, facing south and south-east, and made of grey-white marls of Sant'Agata, rich in sand. Vinification takes place in steel wine makers, with fermentation temperature between 30-32°C, then post-fermentation maceration, racking after 22-25 days and finally decanting with temperature control. Thirty months of maturation in oak barrels, then a long rest in the bottle to complete the refinement.
€99.00
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