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  • Brand: Grattamacco
  • Brand: Jerome Prevost
  • Brand: Marchesi Frescobaldi
Mormoreto Castello Di Nipozzano 1997
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4.9 42

Mormoreto Castello Di Nipozzano 1997

This is the great wine of the Castello, born from the Mormoreto vineyard planted in 1976. The wine was produced  with the 1983 vintage and since then it has been produced in the most favourable years; 1984, 1987, 1989, 1992, 1998 and 2002. The Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot vines, planted 150 years ago, have brilliantly merged with the land, enhancing its unique character. It is an opulent, deep wine of great finesse and longevity. The vintage '97 at Castello di Nipozzano was particularly positive for the quality of the grapes harvested. The year was marked by a spring frost which reduced the yields, raising the quality of wine to very high levels.

€47.00 Price
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Prevost Champagne la Closerie Extra Brut
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4.9 42

Prevost Champagne la Closerie Extra Brut

Extra Brut of Pinot Meunier La Closerie Les Béguines is a very particular Champagne. Jerome Prevost has chosen, in fact, to cultivate his little more than two hectares of vineyard located in Gueux, at the foot of Reims Mountains, with Pinot Meunier only. He began to commercialize his Champagne in 1998 and today the few thousands of bottles he produces are in great demand. The choice of making a single label, produced with a single plot and with a single grape variety, proved to be successful and allowed him to know so well the terroir and the characteristics of grapes, in order to create a Champagne of extraordinary quality. Fermentations take place with the use of indigenous yeasts in oak barrels and base wines are aged in wood until the creation of the cuvée.

€187.00 Price
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Grattamacco Bolgheri Rosso DOC 2016
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4.9 42

Grattamacco Bolgheri Rosso DOC 2016

Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.

The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.

It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.

€87.50 Price
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