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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Brunello di Montalcino DOCG Vecchie Vigne by Siro Pacenti, ages for two years in French oak barrique and is completed with a period of aging in glass. It is structured, elegant and complex, and above all it represents the fruit of the absolute respect for the land and nature, which is combined to secular experiences and traditions. Intense garnet red and luminous to the eye. It presents an articulated and complex bouquet, enriched by ripe berries, morello cherries and raspberry jam, then also by tertiary notes of leather, liquorice, spices and a touch of wood. Warm and full in the mouth, it is muscular and powerful in the mouth, supported by a noble and refined tannic texture and marked by a long persistence.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
From some of the best vineyards of the Pacenti estate comes the Brunello di Montalcino DOCG Pelagrilli. It offers delicate nuances on the one hand and decisive and powerful characters on the other. It rests for two years in French oak barriques and is completed with a period of refinement in the bottle. It is a beautiful intense garnet red colour. Complex on the nose, with hints of ripe cherries, plums and sour cherries, which are enriched by precious tertiary tones, such as liquorice, tobacco and star anise. In the mouth, the tannins are well-chiselled and promise to sustain the wine for many years to come. The length is excellent and the finish is spicy and meaty.
The Friuli Isonzo Bianco DOC Flors di Uis di Vie di Romans is a stupendous and well-chosen blend of Malvasia, Riesling and Friulano, capable of delighting the palate and the mind: full, fragrant, juicy and tasty. Passion fruit, mango, floral notes, sweet spices, vanilla nuances: all the scents almost seem to come to life in the glass and reach the nose, literally satisfying it.
On tasting, the wine continues to be very expressive, with a predominance of the floral over the other flavours.
It is deep, vivid and structured.
Pieropan's Soave Classico Calvarino is obtained from the Calvarino vineyard, located in the heart of the Soave Classico zone, and is the oldest family estate, purchased in the early 1900s.
The name Calvarino derives from "little calvary", due to the difficulty of working the land and the tortuous path necessary to reach it. The most characteristic of Leonildo Pieropan's Soave wines comes from this splendid and complicated territory, with its marked varietal notes and distinctive freshness and minerality.
Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.
The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.
It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.
