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4.9 42

Amarone della Valpolicella Riserva Hatteso 2011 Garbole

Amarone della Valpolicella Riserva Hatteso Garbole. Three-month drying of the grapes, in wood for 72 months and develops in the bottle for at least a year. Powerful, structured, strong and smooth, it develops great balance between these elements. Colour and depth awaken an echo in our body. Light enhances the form, gives luminosity and reflections that involve the observer. Concentration and purity of matter for nuances with infinite meanings. Balance between strength, power, structure and softness that fluidly amalgamate to indulge in pleasure and sensory complexity.

Synthesis and fusion of opposites that attract each other in the search for harmony of form and expression. Evolutionary capacity and resilience to the passage of time. 

€145.00 Price
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4.9 42

Heletto 2013 Garbole

Heletto 2013 Garbole is a red wine produced in Valpolicella from Corvina, Corvinone and Rondinella grapes, which are dried in a drying room for about 30 days and then vinified with long macerations. Refinement takes place in large oak barrels and lasts at least 60 months. An intense and structured wine, rich in scents of red fruits and spices and with a warm and soft taste, with a silky and enveloping tannin, it will make you dream!

€58.00 Price
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