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  • Brand: Bodegas Rey Fernando de Castilla
  • Brand: Castellare di Castellina
  • Brand: Il Tufiello
Il Tufiello – Sancho Panza 2017
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4.9 42

Il Tufiello – Sancho Panza 2017

Sancho Panza Il Tufiello is made from pure Fiano grapes, selected from plants located at 800 metres above sea level on a dry soil, treated only with copper and sulphur. After manual harvesting, the bunches are transported to the cellar for destemming and crushing and the start of alcoholic fermentation, which takes place spontaneously with maceration on the skins for about two months.

The liquid refines for a few months in steel before bottling, which takes place without filtering.

The Fiano Sancho Panza is presented in the glass with a golden yellow dress.

The nose is kaleidoscopic, with successive hints of lemon peel, chestnuts and broom, followed by a clear smoky return. Fineness and complexity, which we find again in an even more exciting taste.

€19.00 Price
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Montemattina Il Tufiello 2016
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4.9 42

Montemattina Il Tufiello 2016

Tufiello Montemattina is produced from selected grapes harvested by hand. The bunches of grapes are pressed and destemmed and fermented spontaneously in stainless steel containers for a few weeks with maceration on the skins lasting more than 2 months. 

At the end, the wine, separated from the skins, is aged for at least 12 months in stainless steel tanks before being bottled without filtration or clarification. 

Montemattina has a luminous orange colour with golden flashes. 

On the nose, intense aromas of candied citrus fruit and dried fruit, including toasted hazelnut, notes of white and yellow flowers and wild herbs and hints of honey. In the mouth it is rich, dense and full, characterised by a vibrant savoury and slightly tannic finish. 

€22.00 Price
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Fernando de Castilla Sherry PX Pedro Ximenez
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4.9 42

Fernando de Castilla Sherry PX Pedro Ximenez

Pedro Ximenez Sherry is characterised by its greater body and more intense aromas of cooked fruits and jams. This makes it the dessert Sherry par excellence. Robust and structured, Fernando de Castilla's PX is an excellent expression of this complex wine.

Sweet but never cloying, it appeals for its fruity flavours and long, smooth vanilla note. An excellent product.

Very dark mahogany in colour, the nose is elegant and complex with fruity notes, hints of cocoa and coffee, vanilla and nuts. In the mouth the flavours are of ripe fruit and reminiscent of sultanas, returning to vanilla and coffee which are dominant.

The finish is wonderfully long and sweet without ever being cloying.

€25.78 Price
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33 Vendemmie Toscana IGT 2010 – Castellare di Castellina
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4.9 42

33 Vendemmie Toscana IGT 2010 – Castellare di Castellina

The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.

What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.

A wine not to be missed!

€94.00 Price
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