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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a high-level bottle, capable of competing with the great reds of Italy. In the glass, it is dark ruby red in colour, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberry, plum, berry jam, hints of humus and undergrowth, aromas of herbs, liquorice root, bitter cocoa and dark chocolate. The taste is powerful and structured, with an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.
Domaine de Montille's 1er Cru Beaune Les Sizies is named after the 18th century owner of the Maison, Renaud de Sessie, a great entrepreneur of the time. Like any other area of Burgundy, the soil plays a fundamental role in defining the wine and here in Beaune the clayey soil gives us a Premier Cru of great pleasantness and balance.
It can also be drunk young, but it has an immense capacity for ageing and can be drunk in 15 to 20 years.
Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a top bottle, capable of competing with the great reds of Italy.
In the goblet it is dark ruby red, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberries, plums, berry jam, hints of humus and undergrowth, aromatic herbs, liquorice root, bitter cocoa and dark chocolate.
The powerful and structured sip has an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.
Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.
The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.
Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement.
The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.
