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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.
Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.
Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.
It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.
Far from the frenetic logic of the market, this Amarone della Valpolicella Classico Giuseppe Quintarelli is a true piece of Amarone history. Seven years of refinement in wood, careful selection of the best grapes, a range of scents that is intoxicating in terms of quantity and definition: it is truly difficult to find a more exciting and noble Amarone than this. Elegance and power come together in the glass and open up in all their majesty as you enter the mouth. From the very first sip, Quintarelli's Amarone Classico is a distillation of the purest emotions, emotions that only truly great wines can arouse in the soul. A wine that has become a legend. A legend that has become a symbol of Made in Italy. But above all, a truly monumental wine....unforgettable
Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a high-level bottle, capable of competing with the great reds of Italy. In the glass, it is dark ruby red in colour, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberry, plum, berry jam, hints of humus and undergrowth, aromas of herbs, liquorice root, bitter cocoa and dark chocolate. The taste is powerful and structured, with an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.
Domaine de Montille's 1er Cru Beaune Les Sizies is named after the 18th century owner of the Maison, Renaud de Sessie, a great entrepreneur of the time. Like any other area of Burgundy, the soil plays a fundamental role in defining the wine and here in Beaune the clayey soil gives us a Premier Cru of great pleasantness and balance.
It can also be drunk young, but it has an immense capacity for ageing and can be drunk in 15 to 20 years.
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
Masciarelli's Montepulciano d'Abruzzo Villa Gemma is the winery's iconic wine. It is a tribute to the great Abruzzo grape variety and its rich and intense charm. It is a version that can offer enthusiasts a top bottle, capable of competing with the great reds of Italy.
In the goblet it is dark ruby red, almost impenetrable. On the nose it offers broad, rich and intense aromas, with scents of ripe red fruit, blackberries, plums, berry jam, hints of humus and undergrowth, aromatic herbs, liquorice root, bitter cocoa and dark chocolate.
The powerful and structured sip has an important tannic texture, well integrated with a dense and rich fruit, enhanced by elegant evolutionary notes. The finish is harmonious and very persistent.
