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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
The Friuli Isonzo Bianco DOC Flors di Uis di Vie di Romans is a stupendous and well-chosen blend of Malvasia, Riesling and Friulano, capable of delighting the palate and the mind: full, fragrant, juicy and tasty. Passion fruit, mango, floral notes, sweet spices, vanilla nuances: all the scents almost seem to come to life in the glass and reach the nose, literally satisfying it.
On tasting, the wine continues to be very expressive, with a predominance of the floral over the other flavours.
It is deep, vivid and structured.
The Brunello di Montalcino Riserva Gli Angeli La Gerla 2007 comes from 25 year old vines located at 300 metres above sea level and trained on the spurred cordon system. Production is limited to very few bunches per vine (50 Qli/ha), the grapes are harvested by hand and the bunches are selected. Vinification takes place with soft pressing of the bunches, temperature control during fermentation (30°C), micro-oxygenation and maceration (15) days, 2 racking per year. It has a beautiful bright garnet red colour. On the nose, tertiary hints of wet earth, mushrooms and graphite are the intense prelude to the sweet succession of currants, jam and dried petals. The taste is balanced and elegant, savoury, warm, with a persistent finish in which very pleasant trails of mint and liquorice alterna
Domaine de Montille's 1er Cru Beaune Les Sizies is named after the 18th century owner of the Maison, Renaud de Sessie, a great entrepreneur of the time. Like any other area of Burgundy, the soil plays a fundamental role in defining the wine and here in Beaune the clayey soil gives us a Premier Cru of great pleasantness and balance.
It can also be drunk young, but it has an immense capacity for ageing and can be drunk in 15 to 20 years.
Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l.
It has a vivid ruby red colour. Bouquet of flowers and ripe red berries with a captivating intensity.
On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.
Montefalco Sagrantino Gold is the fruit of all the experience gained over the years by the Còlpetrone team. A wine in which the grape variety takes on completely original and unrepeatable organoleptic characteristics, a small masterpiece that encompasses the best of production in the vineyard and in the cellar, and is only produced in the best vintages.
Còlpetrone's Montefalco Sagrantino DOCG Gold is a rich, intense, elegant and structured Sagrantino. A reference for the entire denomination.
Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.
Bouquet of flowers and ripe red berries with a captivating intensity.
On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.
Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.
Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.
The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.
