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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
Prosecco Superiore Extra Dry Bandarossa is a tribute to the historic founder Giuliano Bortolomiol. Starting in the 1970s, he would draw an identifying symbol on his favourite Extra Dry wines with a red pencil, which he then reserved for his closest friends.
Hence the name Bandarossa, which since 1986 has become a national label and represents a selection of the most excellent Extra Dry wines produced by the winery.
Its success was remarkable, to the point of becoming one of the most appreciated and recognised bottles for its very high quality.
It is produced as a Millesimato from the best Glera grapes of the vintage, vinified according to the Martinotti method and dosed with the sugar level according to regulations.
Montefalco Sagrantino Gold is the fruit of all the experience gained over the years by the Còlpetrone team. A wine in which the grape variety takes on completely original and unrepeatable organoleptic characteristics, a small masterpiece that encompasses the best of production in the vineyard and in the cellar, and is only produced in the best vintages.
Còlpetrone's Montefalco Sagrantino DOCG Gold is a rich, intense, elegant and structured Sagrantino. A reference for the entire denomination.
Prosecco di Valdobbiadene Dry Superiore di Cartizze Bortolomiol is made from pure Glera grapes from vineyards located on the Cartizze hill, within the municipality of Valdobbiadene.
Harvesting takes place during the second half of September, strictly by hand. The traditional white vinification of the grapes precedes the "presa di spuma", which takes place according to the Martinotti method of re-fermentation inside autoclaves.
A rest on its lees for 30 to 90 days completes the course of this excellent Cartizze.
Querciabella's Camartina is a wine of the highest quality, endowed with great personality and elegance. A red wine that expresses a precise character, despite its international impact. Characteristic of almost all Chianti vineyards is the rather high altitude, which gives freshness, grace and finesse to the wines of Querciabella, in particular to this fabulous Camartina.
A wine that has made the winery stand out on the national wine scene for its production of excellence and stylistic precision.
Camartina is a great wine, with enormous ageing potential: an intense and elegant red, a proud product of these Chianti areas, always capable of giving us wonderful wines.
The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.
What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.
A wine not to be missed!
