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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
Cabochon Doppiozero Brut Nature, born from a production of only 3000 bottles, for a label of extreme class. It presents itself to the glass with a slightly golden yellow colour with greenish reflections.
It seduces the nose with a broad bouquet marked by sweet floral hints of jasmine, chamomile and bergamot that blend well with fruity nuances of peach tobacco.
It makes its entrance on the palate with impetuousness and a decisive crispness, a persistent sip with a citrusy-floe-like return.
Giacomo Fenocchio's Barolo Bussia Riserva has very long, natural maceration and fermentation using only indigenous yeasts. The result is a noble and demanding wine that is produced without forcing, following the time of the grape and its rules.
The Riserva Bussia is produced at 300 metres above sea level, on soil rich in clayey, calcareous and iron-rich sediments, on vines over 30 years old. This is a Barolo Riserva that spends 3 years in large Slavonian oak barrels.
In the glass it is a beautiful, intense garnet red and offers complex aromas of red fruit and a spicy, intense finish.
It is elegant in nature, rich and velvety. It is a great wine, produced by a great producer.
Absolutely worth trying.
Montefalco Sagrantino Gold is the fruit of all the experience gained over the years by the Còlpetrone team. A wine in which the grape variety takes on completely original and unrepeatable organoleptic characteristics, a small masterpiece that encompasses the best of production in the vineyard and in the cellar, and is only produced in the best vintages.
Còlpetrone's Montefalco Sagrantino DOCG Gold is a rich, intense, elegant and structured Sagrantino. A reference for the entire denomination.
The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.
What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.
A wine not to be missed!
