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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
The Friuli Isonzo Bianco DOC Flors di Uis di Vie di Romans is a stupendous and well-chosen blend of Malvasia, Riesling and Friulano, capable of delighting the palate and the mind: full, fragrant, juicy and tasty. Passion fruit, mango, floral notes, sweet spices, vanilla nuances: all the scents almost seem to come to life in the glass and reach the nose, literally satisfying it.
On tasting, the wine continues to be very expressive, with a predominance of the floral over the other flavours.
It is deep, vivid and structured.
Pedro Ximenez Sherry is characterised by its greater body and more intense aromas of cooked fruits and jams. This makes it the dessert Sherry par excellence. Robust and structured, Fernando de Castilla's PX is an excellent expression of this complex wine.
Sweet but never cloying, it appeals for its fruity flavours and long, smooth vanilla note. An excellent product.
Very dark mahogany in colour, the nose is elegant and complex with fruity notes, hints of cocoa and coffee, vanilla and nuts. In the mouth the flavours are of ripe fruit and reminiscent of sultanas, returning to vanilla and coffee which are dominant.
The finish is wonderfully long and sweet without ever being cloying.
Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l.
It has a vivid ruby red colour. Bouquet of flowers and ripe red berries with a captivating intensity.
On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.
Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.
Bouquet of flowers and ripe red berries with a captivating intensity.
On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.
Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.
Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.
The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.
