Crunchy Gentle Hazelnuts and Chocolate Caffarel
1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
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1 package of 24 pieces of crunchy toasted hazelnuts covered with dark and milk chocolate.
Arnaldo Caprai Sagrantino di Montefalco 25 Anni is the symbolic wine not only of a winery but of the whole appellation. Arnaldo Caprai's Sagrantino di Montefalco DOCG 25 Anni showed all the potentialities of Montefalco and of Sagrantino. Powerful, rich, full, extroverted, characterized by a tannic texture of rare compactness, it is a red wine capable of a truly uncommon elegance. Left to mature for at least two years in small oak barrels, followed by a long aging in bottle, it is a unique red wine for its structure and longevity. Already today extraordinarily expressive, it will give emotions for many many years.
Tenuta Pennita's Poggio al Monte extra virgin olive oil is a blend of Correggiolo, Nostrana and Ghiacciola. It is a limpid, yellow oil with green reflections. The nose is characterised by vegetal notes of tomato and artichoke. In the mouth the marked bitterness and spicy tone emerge. The correspondence of the olfactory sensations is very pleasant.
The 2018 Nicolucci Predappio Vigna del Generale Riserva shows a transparent and brilliant ruby red colour. The nose plunges into a bed of voluptuous sensations that recall the undergrowth, through scents of raspberries, blueberries, wild cherries and sloes, among whiffs of ferns, sandalwood bark and cinchona. This is followed by dark tobacco, coffee and chocolate, a memory of black rye bread and hints of graphite and iron. Flexuosity is the key to understanding the taste, caressed by silky tannins and invigorating acidity. There is a long, pseudo-caloric sensation in the finish, reminiscent of red fruit chocolate. Matures 24 months in oak casks and 3 months in the bottle.
Querciabella's Camartina is a wine of the highest quality, endowed with great personality and elegance. A red wine that expresses a precise character, despite its international impact. Characteristic of almost all Chianti vineyards is the rather high altitude, which gives freshness, grace and finesse to the wines of Querciabella, in particular to this fabulous Camartina.
A wine that has made the winery stand out on the national wine scene for its production of excellence and stylistic precision.
Camartina is a great wine, with enormous ageing potential: an intense and elegant red, a proud product of these Chianti areas, always capable of giving us wonderful wines.
Wine obtained from vineyards about 30 years old with a planting density of 10,000 vines per hectare at an altitude of 400/600 metres above sea level. The yield per hectare is 30 hectolitres.
The land is not subjected to any kind of fertilisation, but is only treated with clay, propolis and grapefruit seed extract. The grapes are harvested in 40 separate parts.
Alcoholic fermentation takes place in 40hl steel tanks. Ageing takes place for 8 months in second, third and fourth passage French oak barriques and 10 months in cement.
The result is a complete, mouth-watering and authentic wine with an impressive drinking capacity. It is a pleasure to follow the interweaving of its notes and be seduced by its precise tannins, perhaps accompanying it with red meats.