Poderi dei bricchi astigiani
Poderi dei Bricchi Astigiani is a wine produced in the area of Asti, Piedmont, Italy.
€18.00
Price
Sort by:
Showing 25-36 of 57 item(s)
Active filters
Blangé Langhe Arneis 2021 Ceretto
The characteristics that have made Ceretto Blangé so famous are due to the daring and artistic spirit of oenologist Donato Lanati who, in order to enhance its fullness and aromatic intensity, refined the technique of cryomaceration in the 1980s, i.e. the contact of the skins with the must for about 12 hours at a temperature of 5°C.
This technique favours maximum extraction of the aromas contained in the grapes while safeguarding the aromatic cleanliness and delicacy of the fruit. The aromas are very intense and varied: pear, apple, peach, citrus and lots of tropical fruit. The sip confirms the intensely fruity soul, combined with a balanced freshness and excellent persistence.
€19.00
Price
moscato acquesi asti DOCG multipremiato 2022
Moscato d'Asti Acquesi is a sweet and sparkling wine produced in the region of Piedmont, Italy. It is mainly made with white muscat grapes, which give the wine an intense and fruity aroma of peach, apricot and white flowers. It has a straw yellow color and a sweet and fresh taste, with a slight effervescence that makes it perfect as a dessert or aperitif wine. Moscato d'Asti Acquesi is very appreciated for its elegance and lightness, and is an ideal choice for those who love sweet and aromatic wines.
€12.00
Price
Fontodi Vigna del Sorbo Chianti Classico Gran Selezione 2012 DOCG
Fontodi's Chianti Classico Gran Selezione Vigna del Sorbo is the result of an accurate blend.
Alongside 90% Sangiovese, the absolute protagonist of the Tuscan terroir, we also find 10% Cabernet Sauvignon, an international grape that has amply demonstrated its ability to achieve excellent levels of quality within the regional borders.
The grapes, cultivated on 40 year-old plants in vineyards facing south-west, are harvested and brought to the winemaking facilities, where they ferment spontaneously thanks to the presence of indigenous yeasts in stainless steel containers, macerating at a controlled temperature for 3 weeks. The wine is then aged for 24 months in 50% new Troncais and Allier barriques. Exceptional!
€73.50
Price
Castello di Ama 2004 -Chianti Classico DOCG
Chianti Classico Castelli di Ama is produced in vineyards located at an altitude between 390m and 520m a.s.l. It has a vivid ruby red colour.
Bouquet of flowers and ripe red berries with a captivating intensity.
On the palate it is spicy with notes of berries, concentrated, powerful and at the same time endowed with remarkable elegance improved over time.
€49.00
Price
Chianti Classico DOCG 2006 Castello di Ama
Chianti Classico Castello di Ama is produced from vineyards located at altitudes between 390m and 520m above sea level. The 2006 is to be remembered as one of the best vintages of the last twenty years for the entire Chianti Classico territory.
Dark ruby with intriguing transparency at the edges. Intense bouquet with strong fruity and floral notes typical of Sangiovese (raspberries, berries, violets) well blended with earthy notes, juniper and resin.
The taste is elegant, deep with smooth tannins, excellent freshness and great drinkability. The fruity character emerges in the finish, well blended with pleasant spicy notes. The finish is very persistent.
€49.00
Price
Grattamacco Bolgheri Rosso DOC 2016
Bolgheri Rosso Grattamacco is produced from the rows of Cabernet Sauvignon, Cabernet Franc, Merlot and Sangiovese that embellish a vocated hill in the upper Maremma.
The vineyards are located in a natural cradle protected from the winds coming from the nearby sea, with an extension of 14 hectares on soils that alternate between silt, red sand and calcareous marl. The grapes are carefully selected through manual sorting and then transported to the winery. The must is vinified in truncated conical wooden vats, where fermentation takes place spontaneously.
It is only during refinement in barriques for about 10 months that the different varieties, which undergo malolactic fermentation separately, are blended to create what, after about a year and a half, will become Bolgheri Rosso.
€87.50
Price
Barolo DOCG "Francia" Giacomo Conterno 2018
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
€299.00
Price
Querciabella Camartina 2010
Querciabella's Camartina is a wine of the highest quality, endowed with great personality and elegance. A red wine that expresses a precise character, despite its international impact. Characteristic of almost all Chianti vineyards is the rather high altitude, which gives freshness, grace and finesse to the wines of Querciabella, in particular to this fabulous Camartina.
A wine that has made the winery stand out on the national wine scene for its production of excellence and stylistic precision.
Camartina is a great wine, with enormous ageing potential: an intense and elegant red, a proud product of these Chianti areas, always capable of giving us wonderful wines.
€180.00
Price
Barolo DOCG "Francia" Giacomo Conterno 2018 Magnum
Fineness, complexity, austerity, depth and elegance weave the fabric of this red wine, vocated by its origin to nobility. The ancient Francia vineyard covers 14 hectares, dominated by predominantly calcareous soil.
Harvesting is preceded by careful selection during the pruning phase, which allows only one bunch per shoot to be left. Once brought to the cellar, the grapes are pressed and the must obtained is subjected to long macerations that can last up to 30 days. The fermentation phase takes place in toast-free Austrian wood vats.
Maturation then begins, inside oak barrels, for a period of 48 months. A final stop in the bottle makes it ready for marketing.
€699.00
Price
Barolo DOCG "Arione" Giacomo Conterno 2018
Barolo Arione by Giacomo Conterno is a prestigious interpretation of the Arione cru, which is located in the southernmost part of the Serralunga d'Alba area.
The Giacomo Conterno winery was founded in the early 1900s by a family that had been cultivating vines for generations on the hills of the Barolo area and includes some of the most prestigious plots in the area, which give rise to legendary labels such as Cascina Francia, Arione and Monfortino.
The extraordinary quality of the grapes, a very strict selection of only the best bunches and a work in the cellar that is patient and always very respectful of the raw material, guarantee excellence with a classic and elegant profile, capable of condensing all the essence of the Langhe land.
€299.00
Price
33 Vendemmie Toscana IGT 2010 – Castellare di Castellina
The 33 Vendemmie of Castellare di Castellina is a blend of three great wines produced by Castellare composed by 35% I Sodi di San Niccolò, 33% Poggio ai Merli, and 32% Coniale. I Sodi di San Nicolò, Poggio ai Merli and Coniale: the best of the company's production unites in a blend, to give origin to a sip of great character, in which consistency and power harmonize with refinement and elegance.
What we find in the glass is a red of great level, which is aligned with the high standards of all other labels branded Castellare di Castellina. It rests for two long years in French oak barriques, and is completed with 18 months of bottle ageing.
A wine not to be missed!
€94.00
Price